Vegetable knife

Our vegetable knife is an indispensable tool in every kitchen, specially designed for cutting, peeling and chopping vegetables. With its small, sharp blade made of high-quality, stainless molybdenum vanadium steel X50CrMoV15, it enables precise cuts and the removal of peel with ease.

DETAILS:

Each blade is individually hardened and monitored in a special hardening process. This ensures that the blade wears significantly less, meaning that less sharpening is required. A polishing process increases the sharpness, speed and quality of each cutting edge. Thanks to the polished surface, the blade is corrosion-resistant and easier to clean.  

• stainless steel, hardness 56 HRC (±2)
• polished, stable, corrosion-resistant
• precise cutting edge geometry
• single sided
• blade width: approx. 1/2" (pointed)
• ideal for cutting, peeling and chopping a wide range of vegetables, fruit and herbs
• logo “thermohauser” etched on the blade

The handle made of abrasion-free and cut-resistant Proflex ensures a non-slip and comfortable grip. The material is durable with good resistance to impacts, cuts and aggressive substances. Proflex also prevents grease or dirt from being absorbed and therefore guarantees safe and hygienic food processing. 

• Material: Proflex (TPU), in frischem Blau
• ergonomisch geformt
• mit einer aufgerauten Oberfläche für besseren Halt
• extra breite Daumenauflage
• mit Fingerschutz für mehr Sicherheit
• keine Spaltbildung zwischen Stahl und Griff
• length: approx. 4 1/2"