Fish filetting knife

Our fish filleting knife is a specialized tool used for precise and delicate cutting work when filleting fish. With its flexible and slim blade made of High-quality, stainless molybdenum vanadium steel X50CrMoV15, it enables clean cuts along the bones and easy removal of skin and bones.

DETAILS:

Each blade is individually hardened and monitored in a special hardening process. This ensures that the blade wears significantly less, meaning that less sharpening is required. A polishing process increases the sharpness, speed and quality of each cutting edge. Thanks to the polished surface, the blade is corrosion-resistant and easier to clean.  

• stainless steel, hardness 56 HRC (±2)
• polished, stable, corrosion-resistant
• precise cutting edge geometry
• single sided
• blade width: approx. 0,8" (pointed)
• ideal for easy removal of skin and bones
• logo “thermohauser” etched on the blade

The handle made of abrasion-free and cut-resistant Proflex ensures a non-slip and comfortable grip. The material is durable with good resistance to impacts, cuts and aggressive substances. Proflex also prevents grease or dirt from being absorbed and therefore guarantees safe and hygienic food processing. 

• material: Proflex (TPU), blue
• ergonomic shape
• with a roughened surface for a better grip
• extra wide thumb rest
• finger protection for more safety
• no gaps between steel and handle
• length: approx. 5"