Perfect dough evenly portioned
Especially in bakeries and confectioneries, consistent results are always important. On the one hand, customers want to buy breads, cakes, sweet pastries and more with a consistent appearance and also expect similar size ratios every time. On the other hand, dough cutters help to secure that sales quantities are in line with the company's calculations. Dough cutters ensure that croissants or sheet cake pieces are in the same sizes in the display. Dough rollers help the base of a shortcrust or yeast dough to rise optimally in the baking process by making uniformly fine holes. Dough cutters are also ideal for evenly cutting into strudel dough.
In the thermohauser range, you will find not only universal tools for many baking projects, but also special hand tools. Cake bottom saws are a practical utensil for multi-layer cakes and pies. The saw wires can be adjusted individually - depending on how thick each layer of the cake base has to be.
Dough scoring knives with a sturdy blade score baguette, bread and other doughs to create a beautiful crust and the typical scoring pattern on the top.
Safe and hygienic
The thermohauser products comply with the legal requirements for food safety and are therefore ideally suited for professional use. Whether they are stainless steel products, plastic items or even piping bags or thermoboxes, they are all food-safe. The articles are generally easy to clean either under running hot water or in the dishwasher and meet the requirements for professional hygienic work equipment.
Well-designed specialist equipment in professional quality
All thermohauser specialist and small appliances score points for their high quality of materials and workmanship. They are perfectly suited for professional applications in the catering industry. Durability, functionality and compliance with food regulations are decisive criteria for the choice of tools for professional chefs, bakers and confectioners. thermohauser is committed to meeting the requirements of professional users worldwide in the best possible way. We provide chefs, bakers and confectioners with essential equipment. Thermoboxes for optimally tempered food transport are just as much a part of this as presentation products for bringing savoury dishes or elaborate cakes to customers and guests in a visually appealing way.
Perfect dough evenly portioned
Especially in bakeries and confectioneries, consistent results are always important. On the one hand, customers want to buy breads, cakes, sweet pastries and more with a consistent appearance and also expect similar size ratios every time. On the other hand, dough cutters help to secure that sales quantities are in line with the company's calculations. Dough cutters ensure that croissants or sheet cake pieces are in the same sizes in the display. Dough rollers help the base of a shortcrust or yeast dough to rise optimally in the baking process by making uniformly fine holes. Dough cutters are also ideal for evenly cutting into strudel dough.
In the thermohauser range, you will find not only universal tools for many baking projects, but also special hand tools. Cake bottom saws are a practical utensil for multi-layer cakes and pies. The saw wires can be adjusted individually - depending on how thick each layer of the cake base has to be.
Dough scoring knives with a sturdy blade score baguette, bread and other doughs to create a beautiful crust and the typical scoring pattern on the top.
Safe and hygienic
The thermohauser products comply with the legal requirements for food safety and are therefore ideally suited for professional use. Whether they are stainless steel products, plastic items or even piping bags or thermoboxes, they are all food-safe. The articles are generally easy to clean either under running hot water or in the dishwasher and meet the requirements for professional hygienic work equipment.
Well-designed specialist equipment in professional quality
All thermohauser specialist and small appliances score points for their high quality of materials and workmanship. They are perfectly suited for professional applications in the catering industry. Durability, functionality and compliance with food regulations are decisive criteria for the choice of tools for professional chefs, bakers and confectioners. thermohauser is committed to meeting the requirements of professional users worldwide in the best possible way. We provide chefs, bakers and confectioners with essential equipment. Thermoboxes for optimally tempered food transport are just as much a part of this as presentation products for bringing savoury dishes or elaborate cakes to customers and guests in a visually appealing way.