Cake rings and proofing baskets for daily work
In bakeries and pastry shops, but also in hotels and restaurants, cakes, breads, bread rolls or pastries are part of daily business. Cake rings and proofing baskets are practical utensils to ensure that the delicacies not only taste good but also look good to guests.
High-quality cake rings in different sizes
Cakes in many variations belong in every kitchen and bakery. The creations become a real highlight when they are also visually appealing. Cake rings are therefore an essential part of a professional bakery. They form the frame when cream or layers of cream are to be applied to the already baked base. This creates cakes with several layers that have a smooth edge because they can be decorated with precision in the cake ring. This means that the preparation and decorating is done directly on the cake platter and the decorated finished product can then be placed in the display.
Alternatively, the cake rings can also be used as springform pans in which the cake is baked on baking paper in the oven. The cake ring prevents the dough from running out. At the same time, the heat is distributed evenly.
Proofing baskets for crispy baked goods
Preparing bread is a real art and requires a sure instinct. Whether traditional with sourdough or white bread – a proofing basket should be part of the basic equipment. It allows you to use different recipes. Ready-made dough blanks are no longer necessary. The range of proofing baskets from thermohauser are made of food-safe plastic and are equipped with ventilation slots. This ensures that the bread dough rests perfectly.
Seeds as for example poppy, caraway, sunflower, sesame, chia, or pumpkin seeds can also be placed in the proofing baskets during preparation. Through the fermentation process, the dough takes on the aroma and acquires a distinctive taste. After the proper fermentation time, the dough is put onto the baking tray and straight into the oven, as the different shapes of the fermenting baskets already correspond to those of finished breads. Depending on the size, the capacity varies, and a wide assortment can be presented in the display.
A damp cloth is also helpful for the proofing process. It prevents dust or dirt from getting onto the dough and at the same time provides moisture to help the dough rise and retain its looseness. However, the proofing basket is not suitable for direct baking. The dough can bake more evenly on a baking tray. The flexible plastic of the proofing basket prevents it from deforming. The basket is cleaned in the dishwasher before being used again.
High-quality kitchen equipment from thermohauser
In the daily work in restaurants, canteen kitchens or bakeries, there are many activities that can be carried out faster and more efficiently with small auxiliary tools. In addition to cake rings and proofing baskets, thermohauser offers you a high-quality product range for decorating pastries, cakes, or pies in the form of piping bags and nozzles. Complementary presentation products such as cake plates or étagères are indispensable.
For the insulation of cold and hot food as well as for transport, thermohauser offers a wide range for delivery services, caterers, and the supply of public facilities for the most diverse requirements.