With rolling pins to a smooth dough
With rolling pins to a smooth dough
The basic equipment in every kitchen includes pastry rollers. They are essential for processing dough smoothly – this can be cake bases, biscuit dough, but also pasta or strudel dough. By rolling the dough steadily and evenly with a good rolling pin, a smoothly rolled-out dough can be achieved easily and in no time at all.
The shapes can be quite different. A simple rolling pin resembles a thick stick, made from a single piece. This means there are no hidden holes or gaps that are difficult to clean when the job is done. There are no additional handles on the simple rolling pins. A dough roller consists of a large wooden roller with handles on the sides. In simple models, a long rod is integrated into the middle of the roller, the protruding ends of which serve as handles. High-quality models such as those from thermohauser have a precise ball bearing instead and do their work reliably.
The materials of the rolling pins are either high-quality wood or sturdy and easy-to-clean plastic. If rolling pins are made of wood, only fine-pored hardwood comes into question, as they should not absorb moisture or ingredients during food preparation. In the meantime, however, plastic has become widely accepted. They are lighter and easier to clean hygienically.
Variety of models for professional kitchen equipment
Fully geared to your needs, you will discover different pastry rollers for your equipment.
Dough rollers made of plastic
Hygienic cleaning and easy-care materials are the most important features for choosing rolling pins made of plastic. The basis is food-safe polyethylene (PE). PE is thermoplastic and can also be cleaned in the dishwasher. Different diameters and lengths are suitable for different applications. With the pastry rollers, a flat and even dough is created on any work surface.
Wooden rolling pins
For a wooden rolling pin, only high-quality, very hard woods (such as beech wood) come into question. You can choose from dough rollers that either consist of a single mould or are made with handles and a ball bearing. Ball-bearing pastry rollers have the advantage that they can be held particularly comfortably by the handles.
High-quality kitchen equipment from thermohauser
In order to produce delicious dishes and mouth-watering baked goods, a variety of helpers are necessary, especially in commercial kitchens and bakeries. Utensils for decorating pastries, cakes, and pies as well as for preparing sauces or purees are available from thermohauser's extensive range. Tailored to the needs of continuous use, you will discover whisks, pots, or pans of the highest quality. Ready-prepared food should also arrive at the right temperature for the guests, for which thermo boxes are absolutely useful. The range is complemented by tableware sets for professional catering.
With rolling pins to a smooth dough
With rolling pins to a smooth dough
The basic equipment in every kitchen includes pastry rollers. They are essential for processing dough smoothly – this can be cake bases, biscuit dough, but also pasta or strudel dough. By rolling the dough steadily and evenly with a good rolling pin, a smoothly rolled-out dough can be achieved easily and in no time at all.
The shapes can be quite different. A simple rolling pin resembles a thick stick, made from a single piece. This means there are no hidden holes or gaps that are difficult to clean when the job is done. There are no additional handles on the simple rolling pins. A dough roller consists of a large wooden roller with handles on the sides. In simple models, a long rod is integrated into the middle of the roller, the protruding ends of which serve as handles. High-quality models such as those from thermohauser have a precise ball bearing instead and do their work reliably.
The materials of the rolling pins are either high-quality wood or sturdy and easy-to-clean plastic. If rolling pins are made of wood, only fine-pored hardwood comes into question, as they should not absorb moisture or ingredients during food preparation. In the meantime, however, plastic has become widely accepted. They are lighter and easier to clean hygienically.
Variety of models for professional kitchen equipment
Fully geared to your needs, you will discover different pastry rollers for your equipment.
Dough rollers made of plastic
Hygienic cleaning and easy-care materials are the most important features for choosing rolling pins made of plastic. The basis is food-safe polyethylene (PE). PE is thermoplastic and can also be cleaned in the dishwasher. Different diameters and lengths are suitable for different applications. With the pastry rollers, a flat and even dough is created on any work surface.
Wooden rolling pins
For a wooden rolling pin, only high-quality, very hard woods (such as beech wood) come into question. You can choose from dough rollers that either consist of a single mould or are made with handles and a ball bearing. Ball-bearing pastry rollers have the advantage that they can be held particularly comfortably by the handles.
High-quality kitchen equipment from thermohauser
In order to produce delicious dishes and mouth-watering baked goods, a variety of helpers are necessary, especially in commercial kitchens and bakeries. Utensils for decorating pastries, cakes, and pies as well as for preparing sauces or purees are available from thermohauser's extensive range. Tailored to the needs of continuous use, you will discover whisks, pots, or pans of the highest quality. Ready-prepared food should also arrive at the right temperature for the guests, for which thermo boxes are absolutely useful. The range is complemented by tableware sets for professional catering.