Whisks

A whisk is an indispensable kitchen tool for the preparation of numerous dishes. Originally designed to whip egg whites, it is used in the professional gastronomy for a variety of steps.

A whisk is made of hygienic and food-safe material. A multitude of elastic wire loops ensure that the consistency of a liquid changes due to even circling. Air bubbles are created which are broken up by the mesh of the loop material and a foamy texture is formed. The range of applications for whisks goes far beyond whipping egg whites; a whisk is also the tool of choice for vinaigrettes and sauces or for fluffy creams.Continue reading

A whisk is an indispensable kitchen tool for the preparation of numerous dishes. Originally designed to whip egg whites, it is used in the professional gastronomy for a variety of steps. A whisk... read more »
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Whisks

A whisk is an indispensable kitchen tool for the preparation of numerous dishes. Originally designed to whip egg whites, it is used in the professional gastronomy for a variety of steps.

A whisk is made of hygienic and food-safe material. A multitude of elastic wire loops ensure that the consistency of a liquid changes due to even circling. Air bubbles are created which are broken up by the mesh of the loop material and a foamy texture is formed. The range of applications for whisks goes far beyond whipping egg whites; a whisk is also the tool of choice for vinaigrettes and sauces or for fluffy creams.Continue reading

Whisk

Areas of application for whisks from thermohauser

With the properly executed hand movement for whisking, not only lump-free sauces, smooth glazes or airy omelettes are the result. If there is the right amount of air in the food, guests can expect a light and fluffy treat. If desserts and creams are prepared with a whisk, the result is a particularly creamy consistency.

High-quality whisks from thermohauser are used in large kitchens and restaurants as well as in bakeries. Thanks to their high functionality and easy-care properties, they ensure efficient work.

Whisks in the shape of a whirl are particularly suitable for narrow vessels. There are small balls at the end of each stainless-steel wire. This ensures the optimum air ratio during the preparation of the food, even if the space for powerful whisking is very limited.

Selected materials

Especially in areas where whisks are used permanently, high-quality workmanship and the use of easy-care materials are necessary. The wire loops are made of stainless steel, which is food-safe and can be cleaned hygienically in no time. Once the work is done, they are quickly rinsed under hot water and some dishwashing detergent. Most whisks from thermohauser are also suitable for particularly thorough cleaning in the dishwasher. This safely removes all food residues and encrustations. Stainless steel is also rust-free.

The different handles are made of stainless steel or PA plastic reinforced with glass-fibre as well. A hanging loop at the end of the handle allows a space-saving storage.

The good quality of the materials and the high-quality workmanship ensure that the whisks from thermohauser have an exceptionally long service life.

Efficient kitchen equipment from thermohauser

Time is a decisive factor in the daily work of the catering business. Guests want to be served quickly, deliveries must be made on time and there must be no idle time in sales. thermohauser has made it its maxim to respond to the needs of commercial kitchens and is constantly developing its product range. In doing so, the requirements of professionals in kitchens and bakeries are most important.

We offer an extensive range for storage, small and large kitchen utensils, but also bowls in various sizes for preparation. Food can be transported in insulating EPP boxes that maintain the desired temperature over a long period of time. For the preparation and presentation of food on site, heating and cooling systems that keep the food to their complete satisfaction are available to delivery and catering services. The thermohauser range is rounded off by serving dishes for every occasion.